Explore Our High-Quality Agri-Based Products

1121 Basmati Rice is the longest grain variety of Basmati rice, celebrated globally for its exceptional length, aromatic fragrance, and delicate texture. Sourced from the fertile plains of India, this premium rice is the preferred choice for gourmet dishes, offering a rich taste and an elegant presentation.

Key Features:

• Extra-long grain – Elongates up to three times after cooking.
• Natural aroma – Distinct and appetizing basmati fragrance.
• Fluffy & non-sticky – Perfect for biryanis, pilafs, and fine dining.
• High export quality – Aged to perfection for enhanced flavor.
• Available in - White/Creamy Sella, Golden Sella, Steam, and Raw.

1718 Basmati Rice is a premium hybrid variety developed from the legendary Pusa 1121 Basmati strain. Known for its exceptional grain length, subtle aroma, and superior cooking characteristics, 1718 Basmati is quickly becoming a preferred choice for health-conscious and quality-focused consumers around the world.

Key Features:

• Extra-long grain – Extends significantly upon cooking.
• Rich aroma – Authentic basmati fragrance with a fresh note.
• Fluffy & slender texture – Non-sticky, ideal for gourmet preparations.
• Resistant to bacterial leaf blight – Sustainable, high-yield variety.
• Available in - Raw, Steam, Sella (White), and Golden Sella variants.

1509 Basmati Rice is a premium-quality early-maturing variety of Basmati rice, known for its long grains, captivating aroma, and excellent cooking properties. Developed as a shorter-duration alternative to traditional Basmati, it offers both superior yield and unmatched quality, making it a popular choice in domestic and international markets.

Key Features:

• Long slender grains – Elongates well after cooking.
• Naturally aromatic – Signature Basmati fragrance.
• Soft & fluffy texture – Non-sticky, ideal for diverse cuisines.
• Early maturity – Reduces crop cycle while maintaining premium quality.
• Available in - Raw, Steam, White Sella, and Golden Sella.

1401 Basmati Rice is one of the finest hybrid varieties of traditional Basmati, known for its exquisite aroma, fine texture, and long slender grains. It is the earliest maturing Basmati variety and delivers excellent cooking results with great elongation and soft texture—making it a reliable and economical choice for exporters, restaurants, and households.

Key Features:

• Long grain structure – Gracefully elongates upon cooking.
• Authentic basmati aroma – Naturally fragrant and appetizing.
• Fluffy & tender – Non-sticky, perfect for daily meals and bulk cooking.
• High yield & cost-effective – Ideal for large-scale food service use.
• Available in - Raw, Steam, White Sella, and Golden Sella.

Traditional Basmati Rice is the most authentic and original variety of Basmati, treasured for its unmatched fragrance, extra-long slender grains, and exquisite flavor. Grown in the Himalayan foothills of India, it is aged naturally to enhance its aroma and cooking performance. Revered globally by chefs and connoisseurs, Traditional Basmati is the gold standard of rice.

Key Features:

• Extra-long grain – Elongates up to 2.5 times its length when cooked.
• Rich, natural aroma – Unmatched traditional basmati fragrance.
• Delicate & fluffy texture – Perfect separation of grains, non-sticky.
• Naturally aged – 1–2 years for deeper flavor and improved quality.
• Available in - Raw and White/Creamy Sella.

Sugandha Rice is a premium non-basmati aromatic rice variety grown primarily in Northern India. Often considered a close substitute to traditional Basmati rice, it offers long grain length, subtle aroma, and excellent cooking quality at a more economical price point. With its versatility and affordability, Sugandha rice is widely used in both domestic and international markets.

Key Features:

• Long grain variety – Elongates well after cooking.
• Mild natural aroma – Similar to traditional basmati.
• Soft, fluffy texture – Non-sticky and light on the palate.
• High yield & cost-effective – Ideal for large-scale consumption.
• Available in - Raw, Steam, White Sella, and Golden Sella.

Sharbati Rice is a premium-quality non-basmati variety grown in the fertile plains of North India. Known for its long grain, soft texture, and mild aroma, Sharbati is often considered a cost-effective alternative to Basmati rice. It is highly demanded in both domestic and export markets for its excellent cooking performance and affordability.

Key Features:

• Medium to long grain – Elongates moderately when cooked.
• Naturally aromatic – Light fragrance similar to Basmati.
• Soft & non-sticky texture – Ideal for everyday meals.
• Budget-friendly – Economical option without compromising on quality.
• Available in - Raw, Steam, White Sella, and Golden Sella.

PR-11 Rice is a widely cultivated non-basmati long grain rice variety, known for its affordability, uniform grain structure, and dependable cooking quality. Grown primarily in the northern regions of India, PR-11 is a popular choice in domestic and international markets for bulk consumption and institutional catering.

Key Features:

• Long grain rice – Uniform length, moderate elongation after cooking.
• Non-aromatic – Light natural fragrance, ideal for daily meals.
• Soft texture – Non-sticky and easy to digest.
• High yield & economical – Perfect for large-scale food services.
• Available in - Raw, Steam, White Sella, and Golden Sella.

Diabetic Basmati Rice is a specially cultivated and processed low-glycemic index (GI) rice designed to support better blood sugar control without compromising on taste or quality. With its long, slender grains and light texture, it is an ideal alternative for health-conscious consumers and individuals managing diabetes or prediabetes.

Key Features:

• Low Glycemic Index (GI) – Helps regulate blood sugar levels.
• Long grain & aromatic – Resembles traditional basmati in appearance and taste.
• Light & non-sticky texture – Easy to digest and ideal for daily meals.
• Naturally processed – Free from chemicals and artificial polishing.
• Gluten-free & diabetic-friendly – Suitable for special dietary needs.